We’ve become very fond of Praline Patisserie and all the goodness they create.
As you can see we invest heavily in all of their flavors because caramel sauce is one thing…caramel sauce infused with lavender, espresso beans and sea salt is something completely life changing.
Big statement, I know but this is serious.
This morning we made homemade caramel macchiatos with Praline’s Flur de Sel.
The verdict: The Real Deal…but you have to try all the flavors. Each is really unique and worth the time to try.
Until next time…get some sweet!
Bryan
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Email me: bryan@bmillerweddings.com
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