Just going to be honest for a moment…Paris pretty much ruined us. The sights, the sounds, and most of all the food. The freshness, the attention to detail and how invested the people are to this segment of their culture is inspiring. If I could hop on a plane, grab a baguette, buckwheat crepe, a…
I’ve never thought too much about salt. It’s a kitchen staple used to pump up flavor, right? Well, it’s that, and a whole lot more when some thought and heart is put into the process. It feels weird to say it, but the taste really does take your senses directly to the ocean. This is considered…
Last week while I was in Portland for a quick family trip, summer berries were in full force. I wish I could share more than images with you…the taste and smell of these berries is something we don’t receive in Southern California. So, I hope a Sweet Tooth Sunday will help share the experience. I hope this will…
Rome. That one word can evoke so much. Adventure, history, empire, tradition and food are all things conjured in my head when I think of Rome. But food is what we’ll focus on today, because it’s been far too long since a Sweet Tooth Sunday has been posted. During our trip to Italy this past…
Well, it’s official. Summer is here and we’re in the midst of our first heat wave…I photographed yesterdays wedding in 97 degree weather. So today we decided to cool off with our STS recipe. We’re making these beauties and heading to the pool. The full recipe is below. Enjoy… Here’s the full recipe: 1…
Let’s be honest about this. We had left over Nobel Maple Syrup and we had to find more ways to use it. Noble is so good I could drink it by the cup…but that just isn’t healthy so we’re on the hunt for more ways to consume it. As a wedding gift we received an…
This has to be one of my all time favorite Sweet Tooth Sunday posts. First off…we cooked. We pulled Mark Bittman’s book How to Cook Everything off the shelf and made some pancakes. But why would we cook pancakes? 3 little words…Noble Maple Syrup. It’s the best, hands down THE best, maple syrup we’ve ever…
Lots of design goodness in these little packages…and the chocolate is rich and amazing. Mast Brothers Chocolates Go get one! Visit My Website :: Follow My Tweets :: Facebook Me Email me: bryan@bmillerweddings.com Call me: 619.300.8373
Gotta love the holidays. They may be over, but we have awesomeness to share from the goodies that popped up during the holidays. Droga was a great find we stumbled upon at Sweet Paper. Dark chocolate, honey, caramel and sea salt…Put your money on honey Visit My Website :: Follow My Tweets :: Facebook…
This week is a first here on Sweet Tooth Sunday…we’re having a showdown. We ran across two different types of dark chocolate and sea salt caramel sauces and thought…what’s the difference? Well, there’s only one way to find out. A head to head competition. A showdown. High noon at the OK Corral! The Players: Stonwall Kitchen…