Our very first Sweet Tooth Sunday featured a Vosges chocolate bar but these luxury chocolates are too good to pass up again. While I was shooting a wedding in downtown Chicago last Saturday, Anna visited the Vosges store on Michigan Ave. and pick out a few truffles.
Here’s what she chose…
Viola: Milk chocolate + candied violet flower
Tlan Nacu: Mexican vanilla bean + Venezuelan 65% dark chocolate
Balsamico: 12-year aged balsamic vinegar + dark chocolate + Sicilian hazelnuts
Funk & Disco: banana pudding + vanilla powder + 44% cacao deep milk chocolate
Works of art…
To see previous Sweet Tooth Sunday posts…CLICK HERE!
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